CooksRead - The Cookbook Author Video News Network - Interviews, Demos, And Culinary Events

Newsletter Sign-up Name: Email: New Videos Rowan Jacobsen And Adam Richman Are Introduced At BEA 2010 By Food Writer Melissa Clark Rowan Jacobsen Reviews Trend Toward Regionalism In American Food Tastes Adam Richman Offers Insights Into Regionalism Trends In American Foods Rowan Jacobsen Reflects On The Prospects For Wal-Martization Of Regional And Local Food Markets Adam Richman Speculates On Potential For 'Wal-Martization' Of Regional And Local Food Markets Rowan Jacobsen Outlines His New Book 'American Terroir' Adam Richman Outlines His New Book 'America The Edible' Rowan Jacobsen Offers Alaskan Salmon As Powerful Example Of 'American Terroir' Rowan Jacobsen Evaluates Pros And Cons Of Aqua Culture Adam Richman Comments On The Food In Louisiana And The Gulf Coast In Wake Of BP Oil Spill Media Toolkit RSS Feeds RSS Players Windows Media Player QuickTime	Author News and Book Reports Linda Ingroia, Joan Reardon and Amanda Hesser pay tribute to M.F.K. Fisher In a workshop panel hosted by Linda Ingroia, editor of The Art of Eating (John Wiley 5th Edition; February, 2004), an anthology of Mary Frances Kennedy Fisher's most famous works, M.F.K. Fisher biographer Joan Reardon (Poet of the Appetites: The Lives and Loves of M.F.K. Fisher; North Point Press, October, 2004) and New York Times food writer and award-winning author Amanda Hesser (Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes; W.W. Norton, May 2004) explored the work of M.F.K. Fisher, one of the most influential food writers in modern times. With photos spanning Fisher's life, biographer Reardon presented a multi-faceted portrait of the complex writer, covering her relationships with her family, her education, her love life, her food writing career, her sometimes contradictory self-image, and her views on nutrition. Amanda Hesser, winner of the IACP's Cuisineart Award for Best Literary Food Writing and whose writing has been compared to M.F.K. Fisher's, discussed her own approach to food writing and using character in food writing. Reardon and Hesser also compared M.F.K. Fisher's voice with other modern food writing voices. Book and Author Headlines Mimi Sheraton, Jeffrey Steingarten, Molly O'Neil and Calvin Trillin talk turkey about food writing: Food writers and critics reveal the person behind the persona in IACP workshop Cookbook authors cook up ideas for every taste: Cookbook authors present cuisines for every taste at annual IACP Cookbook Expo Sidney Mintz offers food for thought at IACP Conference: Author and scholar suggests food taboos and traditions are powerful challenges to globalization Alice Medrich takes the coveted Whisk at IACP Cookbook Awards: The International Association of Culinary Professionals announces winners of prestigious cookbook awards in fourteen categories, including Cookbook of the Year Calvin Trillin joins food critics to explore The Persona in Food Writing: Molly O'Neil, Mimi Sheraton, Jeffrey Steingarten and Calvin Trillin explore a variety of Persona in Food Writing; IACP Announces Nominations for Prestigious Cookbook Awards Page [3 of 3]: << 1 2 3	Video Channels Poet Doc Patrick Clary, Dying For Beginners. At the heart of this poetry by Patrick Clary are often tough and sometimes terrible details, generated out of an intensely lived, closely observed life as an unarmed medic in platoons patrolling the jungles of Vietnam, an intern in the hospital emergency rooms of New York City, and a nationally recognized Poet-Doctor ministering tothe spiritual and bodily pains of theterminally ill in New Hampshire. His first book of poetry, Notes from a Loveletter, was published under a grant from the National Endowment for the Humanities. Taylor Branch rewinds 'The Clinton Tapes'. Pulitzer Prize winning historian Taylor Branch rewinds 'The Clinton Tapes' (now available in paperback) at the 2009 Miami Book Fair. Steven Raichlen preaches the worldwide wonders of barbecuing. Speaking at the 2008 Miami Book Fair International, barbecue 'evangelist' and award-winning cookbook author Steven Raichlen offers a spirited account of the genesis of barbecuing around the world, and the wide variety of cultural influences in fire-making, seasonings, and meats. John Ringo, Kelly Link, and China Mieville bring sci-fi and fantasy down to earth. Three emerging voices in the sci-fi and fantasy world bring the realities of writing in their respective genres down to earth. Lights! Action! Webcams!. Give yourself a big promotion. Go global with your message. Nothing sells a book better than an author reading and talking about his or her work directly to his or her market.
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